MENU
We offer dinner and brunch on weekends
STARTERS
ENDIVE SALAD
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$12,50
GRILLED WHITE ASPARAGUS
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$10,75
BEEF TARTARE
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$14,25
SOUP OF THE DAY
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$9,50
MAINS
SEAFOOD BISQUE
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$24,95
CRUSTED SALMON WITH SAFFRON CRISPS
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$22,50
WILD MUSHROOM RISOTTO
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$18,75
GLAZED LAMB SHANK
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$26,50
DESSERTS
MASCARPONE MOUSSE & WILD BERRIES
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
$9,75
CRÈME BRÛLÉE WITH BOURBON
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$8,95
LEMON LAVENDER TART
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$10,25
SALTED CACAO PRALINE
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$9,50
WINE LIST
ARAGÓNEZ
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
per glass
$11,00
per bottle
$45,00
CASTELȀO
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per glass
$12,00
per bottle
$48,00
FOLLE NOIRE
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per glass
$14,00
per bottle
$55,00
PROSECCO, VENETO
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
per glass
$10,00
per bottle
$40,00
